Uncompromisingly
crafted

uncompromisingly

crafted

NOM 1523

less than one in five OF THE TOTAL EXISTING TEQUILA BRANDS HAVE THEIR SINGLE DEDICATED DISTILLERY.
VOLCaN de mi tierra has its own, which SITS AT THE BASE OF THE VOLCANO, AND IS HOME TO A UNIQUE PROCESS COMBINING TRADITION WITH INNOVATION.

ASSURING QUALITY FROM FIELD TO BOTTLE: ALL CRAFTED BY VOLCAN FOR VOLCAN.

tradition
& innovation

AT VOLCaN de mi tierra WE INFUSE legacy AND INNOVATION, BLENDING THE BEST OF the OLD AND NEW WORLDs. WE USE TRADITIONAL PROCESS OF TAHONA VOLCANIC ROCK MILLING AND MODERN MILLING MACHINEs. 

WE COMBINE THE USE OF A MAMPOSTERY OVEN AND AUTOCLAVE PRESSURE FOR THE AGAVE COOKING, A SLOW FERMENTATION IN WOOD & STAINLESS-STEEL TANKS FINISHING WITH STATE-OF-THE-ART PROCESSES TO DEVELOP our TEQUILA WITH UNPARALLELED FLAVOR AND AROMA.
AFTER THE AGAVE IS MASHED, THE LIQUID ENTERS VOLCaN de mi tierra’S PROPRIETARY american & european oak CASKS, USING WOOD FROM DIFFERENT TREES AND DIFFERENT PLOTS TO CREATE A UNIQUE TASTING PROFILE.  

THEN, MUCH LIKE A VOLCANO, THE CASKS LAY DORMANT FOR MONTHS, even years, AS THE LIQUID FERMENTS AND evolves.

ABSOLUTELY NO ADDITIVES ARE USED DURING THE PROCESS; SHORTCUTS, AND SYNTHETICS HAVE NO PLACE HERE.

100% BLUE AGAVE

VOLCaN DE MI TIERRA IS MADE FROM 100% BLUE AGAVE WITH NO ADDITIVES AND IS BUILT ON AN ASSEMBLAGE, SELECTING THE VERY BEST 100% BLUE AGAVE FROM TWO VOLCANIC TERROIRS OF JALISCO, LOWLANDS AND HIGHLANDS, TO REACH A COMPLEX AND ELEGANT LIQUID.

HIGHLANDS TERROIR

ELEVATION OVER 5,500 FeeT above sea level WITH RED CLAY SOIL, RICH IN IRON, GIVING FLORAL AND FRUITY AROMAS.

LOWLANDS TERROIR

SITs MORE THAN 3,000 FEET ABOVE SEA LEVEL WITH A RICHER, DARKER VOLCANIC SOIL gIVING AN EARThY, SPICY AND HERBACEOUS TASTE.

BLEND
IN EVERYTHING WE DO

VOLCaN DE MI TIERRA BLENDs TRADITION WITH LEADING TECHNOLOGY, PASSION AND ENTREPRENEURSHIP, by joining 300 YEARS of THE GALLARDO FAMILY’S HERITAGE AND DEEP MEXICAN ROOTS WITH MOËT HENNESSY’S COMMITMENT TO CRAFTSMANSHIP AND SAVOIR FAIRE.

volcan de mi tierra blends TASTE WITH NATURE by harvesting blue agaves from the highlands and the lowlands of jalisco, creating unique tequila aromas.

volcan de mi tierra blends CRAFT WITH FLAVOR by cooking blue agaves in traditional and modern ovens, milling them with volcanic rocks and state-of-the-art engines, and aging liquids in delicate american and european oaks.
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